|
Vegetables |
Nitrogen (N/kg) |
Phosphorus (P2O5/kg) |
Potassium (К2О/kg) |
|
Tomatoes -early - mid early -late |
20 – 26 15 – 20 16 – 20 |
12 – 20 10 – 12 10 - 12 |
10 – 15 10 – 12 10 - 12 |
|
Pepper - ранни - mid early - red pepper for grinding |
15- 20 20 – 25 20 - 24 |
10 – 12 12 – 18 14 - 16 |
10 – 12 10 – 15 15 -17 |
|
Eggplant |
16 - 20 |
10 - 12 |
10 - 12 |
|
Potatoes |
12 – 20 |
14 - 18 |
15 - 20 |
|
String Bean |
6 - 9 |
8 - 10 |
10 - 12 |
|
Green Peas |
5 - 8 |
5 - 8 |
5 - 7 |
|
Cucumber -early -late |
12 – 16 10 - 16 |
12 – 18 8 - 10 |
10 – 12 10 - 12 |
|
Cauliflower |
20 - 25 |
10 - 12 |
12 – 18 |
|
Cabbage -early -mid early -late |
10 – 12 10 – 12 16 - 20 |
10 – 12 10 – 12 12 - 18 |
8 – 12 8 – 12 10 - 12 |
|
Onions |
8 – 10 |
16 – 24 |
15 - 23 |
|
Leek |
12 – 20 |
16 – 24 |
15 – 23 |
|
Garlic |
7 – 10 |
8 – 10 |
7 – 10 |
|
Carrots |
10 – 12 |
8 – 12 |
10 – 12 |
|
Spinach |
8 - 10 |
6 - 8 |
7 - 10 |
Fertilization rates of vegetable crops
